Peruvian Cuisine
OUR MENU
COCKTAILS
Pisco / lime juice / simple syrup.
Pisco / passion fruit juice / simple syrup / dash of lime juice.
Pisco / tangerine juice / cilantro syrup / passion fruit / lime juice.
Pisco Caravedo / chicha morada / tequila / cinnamon.
Pisco / pineapple juice / pineapple syrup / lime juice / sparkling water.
Whiskey Old Forester Bourbon / Laphroaig Scotch / Vermouth Rosso / angostura / grapefruit.
Vodka / Gin / Tio Pepe / peach liqueur / tangerine / grapefruit / hibiscus cordial / coconut.
Mezcal / Rum / Chartreusse / Averna / pineapple juice / simple syrup.
Pisco/ lime juice/ simple syrup/ cucumber/ ginger beer.
Gin / pineapple juice / tangerine juice / lime juice / simple syrup / sparkling water.
Vodka / Luxardo / creme de violette / lime juice / simple syrup / red wine.
Dark Rum / Cynar / Elderflower / lime juice / simple syrup.
Campari / Cynar / Aperol / Gin Mulholland, Vermouth Rosso.
Tequila reposado / mezcal joven / grapefruit juice / lime juice / sparkling water.
Tequila reposado / mezcal joven / aperol / grapefruit juice / lime juice.
Rum / grapefruit cordial / grapefruit/ lime juice / ginger beer.
Red wine / Pisco / orange juice / cinnamon syrup / peach liqueur / lime / ginger ale.
Pernod / Lillet / Vodka / lime juice / simple syrup.
* Cocktails also include egg white.
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Althoug we make every effort to keep these items separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA. A 20% gratuity will be automatically added for groups of 6 or more.
SPARKLING
France
Napa Valley, CA
Sonoma, CA (375ml Bottle)
La Rioja, Spain
Treviso, Italy
Italy
France
WHITE WINE
Provence, France
Aconcagua, Chile
Sonoma, CA
Napa Valley, CA
Costieres de Nimes
Sonoma Coast, CA
Sonoma Coast, CA
France
Dry Creek Valley, CA
RED WINE
Portugal
Vine Zinfandel, CA
Mendoza, Argentina
Napa Valley, CA
Central Coast, CA
Calatayud, Spain
France
Sonoma County, CA
CA
Sonoma Coast
DRAFT · BEER
ABV 7%
ABV 5.5%
ABV 75 IBU
ABV 64 IBU
ABV5.3% 35 IBU
ABV 45 IBU
ABV 55 IBU
ABV 24 IBU
BOTTLES – CANS · BEER
ABV 6.5%
ABV 10 IBU
ABV 18 IBU
ABV 45 IBU
4.9% ABV
5.6% 38 IBU
6.3% ABV
4.5% ABV 18 IBU
6.8% ABV
5% ABV 25 IBU
5% ABV 14 IBU
4.8%
4.8% ABV
BEER · NON ALCOHOLIC
SOFT DRINKS
APPETIZERS – TO SHARE
Catch of the day in a classic leche de tigre, red onion, ají limo (hot pepper), Peruvian corn, sweet potato.
Catch of the day in our classic leche de tigre huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato.
Octopus, squids, scallops, fish, served with a smoked chili cream and our classic leche de tigre.
Ahi tuna in an oriental leche de tigre, white onion, avocado, sesame seeds
Octopus, olive aioli, avocado cream, with a side of toasted bread.
Fried wonton stuffed with crab meat, , bell pepper, shrimp, cream cheese, served with rocoto aioli.
Fried wonton stuffed with pork, served with cholo oriental sauce.
Crispy pastry filled with beef tenderloin, red onion, tomato, cilantro, served with rocoto aioli.
Crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.
Seasonal vegetables, ask to your server.
Grilled octopus glazed with anticuchera sauce, served with Peruvian corn & rocoto aioli.
Flat iron steak skewers marinated in anticuchera sauce, served with Peruvian corn & rocoto aioli.
Savory corn cake, yellow pepper sauce, mushrooms, parsley, white onions.
Broiled scallops cooked with butter and white wine, topped with melted parmesan cheese, garnished.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan.
* Served raw or undercooked or contail raw or undercooked ingredients.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
MAIN COURSES
Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and lomo sauce, french fries & rice.
Traditional Peruvian style beef tenderloin, prawns, red onion, tomatoes, cilantro, garlic, soy and lomo sauce, french fries & rice.
Fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, parmesan cheese.
Salmon with homemade potato gratin, onion & parsley with creamy leek sauce.
Pork slowly cooked with aji panca, chicha de jora & red onions, served with a side of rice.
Traditional Peruvian beans stew, braised short rib with corn cider & cilantro, served with rice and criolla sauce.
Shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.
Beef tenderloin, arborio rice, yellow pepper sauce, soy & oyster sauce.
Linguine with Peruvian style pesto sauce and flat tenderloin steak.
Crispy fried whole fish, creamy yellow chili seafood stew with rice .
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
PULPO ANTICUCHERO
Grilled octopus glazed with anticuchera sauce
TALLARINES VERDES
Linguine Peruvian style pesto sauce and flat tenderloin steak.
PESCADO A LO MACHO
Our best version of a Fish
LOMO SALTADO MIXTO
Traditional Peruvian style beef tenderloin & pawns
SALADS
Our traditional Lomo Saltado, mix greens, vegetables with house special balsamic dressing.
Organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette.
Grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing.
Grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house special honey balsamic dressing.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
SANDWICHES
Spicy chicken breast, cheddar cheese & avocado.
Crispy pork belly, sweet potato & salsa criolla.
* SANDWICHES BEFORE 4pm
VEGAN
Traditional Peruvian style lentils stew with flambé mushrooms, white onions, bell peppers.
Kabocha squash and quinoa stew, corn, green beans & yellow pepper.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
KIDS MENU
Fried chicken tenders, french fries.
Kids hamburguer served with french fries.
French fries & sliced Frankfurter.
Pesto or butter.
DESSERTS
Peruvian egg yolk, dulce de leche mousse, condensed milk with porto whipped cream.
Rice Pudding with cinnamon
Peruvian short bread cookie with dulce de leche spread, choice of ice cream vanilla or lucuma.
Creamy lemon gelato
Peruvian style Crème Brûlée with creamy custard, topped with berries.
A great cream pudding with Peruvian taste, the favorite of children and adults.
Traditional Cheesecake with chicha morada sauce.
Creamy mango and guava gelato.
Strawberry, chocolate, pistacho gelato coated with chocolate.
Lúcuma or vanilla.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
DESSERT WINE
Le Père Jules, France
Private Stock
Sonoma, CA
Chateau Villefranche, France
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
* Cocktails also include egg white.
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
COCKTAILS
Beverages
appetizers
entrees
desserts