The Pisco Sour is a famous cocktail originating from Peru. It’s made with Pisco 4 gallos, lemon juice, simple syrup, egg white, and bitter. The Pisco Sour is known for its balance between sweet and sour, and its distinctive bittersweet flavor makes it highly popular in the region and beyond.

Maracuyá Sour, also known as Passion Fruit Sour, is a cocktail that takes inspiration from the Pisco Sour and adds the distinct flavor of passion fruit (maracuyá in Spanish).

«Pisco Punch»; is a historic California Gold Rush cocktail with Pisco 4 gallos, pineapple gum syrup, and citrus juice, known from San Francisco’s Bank Exchange Saloon.

The «Chilcano de Pisco»; is a classic Peruvian cocktail. It’s made with Pisco 4 gallos, ginger ale, lime juice, and a dash of bitter. It’s a refreshing and light drink that showcases the unique flavors of Pisco.

Our rendition of the classic Peruvian cocktail, reminiscent of the Manhattan, features Pisco 4 gallos alongside herbal liquors such as punt e mes, heightened by a hint of bitters, resulting in a harmoniously balanced and flavorful Captain drink.

A harmonious blend of Pisco 4 gallos, cilantro syrup, citrus juice, combined with the delicate froth of egg white, creates an exquisite cocktail that tantalizes the palate with a refreshing fusion of flavors. 

This cocktail expertly blends Tequila Don Julio Reposado with grapefruit syrup, juice, and soda, creating a lively and refreshing citrus delight. You can add Mezcal if you like the smoked flavor.

Presenting a Peruvian twist on the timeless sangria, this cocktail elevates the experience with our distinct Pisco 4 gallos, complemented by peach liqueur, a medley of fruits, and a touch of invigorating ginger ale.

Enjoy a refreshing and balance experience with our exclusive cocktail that cobines the softness of Pisco Torontel, the floral fragance of elderflower, the herbal complexity of yellow chartreuse, the exotic note of yuzu honey syrup. An exotic Asian inspired sip

A distinct twist on the traditional Puerto Rican piña colada, enriched by the presence of two different types of rum, with Zacapa 23 at its core, this version introduces delightful passion fruit notes and is elegantly finished with the effervescence of sparkling wine.

An intricate and flavorful blend featuring the smoothness of pisco, the delicate sweetness of eldeflower, the richness of Luxardo Maraschino, brightened with lemon, ginger honey and a medley of herbal and spice infusions.

An embodiment of Mexican flavors, this punch artfully combines the smoky fusion of Tequila Don Julio Reposado and Mezcal with a blend of pineapple and celery, elevated by a hint of spiciness from Ancho Reyes Liquor.

Inspired by the Mint Julep, this rendition shakes Bourbon, basil leaves, tangerine juice and ginger beer, for a refreshing twist on the classic.

Crafted with precision, this cocktail combines the depth of Rye Whisky, the smokiness of agave mix, the kick of spicy bitters, and the zing of lime and ginger, resulting in a harmonious blend of flavors that tantalize the palate.

A captivating fusion of Tequila, Mezcal, splash of Ancho Reyes spicy liquor, and the herbal elegance of Benedictine liquor, creating a cocktail that’s rich with layers of flavor and complexity.

Infused with the essence of tiki culture, this well-crafted cocktail seamlessly marries pineapple-infused rum, overproof rum, the smokiness of Mezcal, and the invigorating zing of citrus juice.

France

Napa Valley, CA

CA

Sonoma, CA (375ml Bottle)

France

Aconcagua, Chile

Portugal

Oregon

CA

Pinot Noir, CA

Pinot Noir, CA

Pinot Noir, CA

Zinfandel, CA

Malbec, ARG

Malbec, ARG

Tempranillo, ESP

ABV 7%

ABV 5.5%

ABV 75 IBU

ABV 64 IBU

ABV 45 IBU

4.9% ABV

6.3% ABV

ABV 10 IBU

 ABV 18 IBU

catch of the day, in a classic leche de tigre, red onion, hot Peruvian pepper, Peruvian corn, sweet potato

catch of the day, in our classic leche de tigre huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato

catch of the day, octopus, squid, scallops, served with a smoked chili cream and our classic leche de tigre

ahi tuna in an oriental leche de tigre, white onion, avocado, sesame seeds

refreshing vegan ceviche , quinoa, cucumber, onion, sweet potatoes , mango, avocado served in passion fruit and lime leche de tigre

octopus, olive aioli, avocado cream, with a side of soda cracket

fried wonton stuffed with crab meat, shrimp, cream cheese, bell pepper, served with rocoto aioli

Scuid with lemon and housemade tartar sauce

traditional Peruvian style Filet Mignon, red onion, tomatoes, cilantro, garlic, soy and lomo sauce french fries & rice 

traditional Peruvian style Filet Mignon, prawns, red onion, tomatoes, cilantro, garlic, soy and lomo sauce, french fries & rice.

fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, parmesan cheese

pan seared salmon in homemade leek sauce served with veggies & potato

pork slowly cooked with aji panca, chicha de jora and red onions, served with a side of rice

a variation on the typical Peruvian stew cau cau made with a combination of scallops, octopus, shrimps, onions, garlic, amarillo peppers, potatoes, carrots, fish stock, mint 

our traditional lomo saltado, mixed greens, vegetables with house special balsamic dressing

organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette

Spicy chicken breast, cheddar cheese & avocado.

Traditional Peruvian style lentils stew with flambé mushrooms, white onions, bell peppers.

Fried chicken tenders, french fries.

Kids hamburguer served with french fries.

Peruvian short bread cookie with dulce de leche spread, choice of ice cream vanilla or lucuma.

Peruvian style Crème Brûlée, flambe pineapple, coconut macaroons.

Our best version of the passion fruit pie on a chocolate cookies crust

Le Père Jules, France

Private Stock