Ayawaska
BRUNCH MENU
sweet dreams
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
HEARTY TOASTS
Mashed avocado, cucumber, kalamata sourdough toast, grated tomato, dukkah, sprout, pomegranate
Wild mushrooms and black truffle scrambled
eggs.
THE EGG WORLD
Peruvian huancaina hollandaise, smoked turkey
Peruvian huancaina hollandaise, smoked salmon
1 poached egg, roasted toast, micro green, Maras salt
Served in cast iron pan with side of nutty green salad, basil dressing
2 Farm fresh eggs any style, salad, toast.
2 free range eggs, chick peas, feta cheese served with tandoori mini naan.
Mediterranean: Kale, feta, confit cherry tomatoes, chives, black olive.
La Chacra: Grilled hash brown sweet potato, onion, peppers, mushroom, cheese.
Carnivorous: Meat lover, bacon, sausage, turkey, cheese, onion.
MAIN COURSES
Fresh ginger, soy sauce, gluten free chia & teff toast
Octopus Carpaccio a la chalaca
Crispy pork belly, sweet potato & salsa criolla
Share the authentic peruvian breakfast: pan con chicharron,
tamal, scramble egg with huachano sausage huachano
Basil French toast, cherry tomato, strawberries, mint, balsamic reduction
Slow Cooked Pulled Beef Burger, French fries
Spicy anticuchero chicken breast, cheddar
cheese & avocado
BOWLS
Orange glazed grilled salmon, sweet corn, mango, avocado, mixed greens, red onion, edamame, zucchini noodles, sun dried cherry tomato, rocoto dressing
Quinoa, brown rice, lentils, broccoli, avocado, baby spinach, flaxseeds, roasted sweet potato, damame, cherry tomato
SIDES
HOMEMADE PIZZA
Mushroom, black truffle sauce, mozzarella cheese, arugula
Veggie, mushroom, onion, eggplant, tomato, arugula
Tomato, mozzarella cheeses, basil
Pork and Lamb sausage, ground beef, bacon, mozzarella cheese
DETOX JUICES
pineapple, mint, ginger
strawberry, blackberry, acai, coconut milk
cucumber, celery, kale, orange juice, green apple
papaya, mango, orange juice, chia
RETOX
Sunrise-Apple-Blackberry-Strawberry
Prosecco, orange juice
Prosecco, tequila, orange juice, grenadine
Prosecco, strawberries, lemon, simple syrup, peach vodka
Prosecco, apple, melon, lemon
Prosecco, blackberry, lemon, simple syrup, peach st germain, gin
Prosecco and peach (purée or nectar)
Champagne, chambord
White wine, grapefruit juice, grapefruit cordial, lime juice, sparkling water
Prosecco, digestive bitters and soda water
Prosecco, sweet vermouth, campari
Gin, Pimm’s, lime juice, simple syrup, ginger ale
Tequila reposado, mezcal, ancho reyes verde, pineapple, passion fruit, lime, celery, cucumber
Vodka, tomato juice, spices and other flavorings, hot sauces, black pepper, leche BELL de tigre and celery salt
Rum, Suze, grapefruit, lemon juice, coconut cream, champagne
Sonoma Coast
SPECIALTY COFFEE
turmeric, cinnamon powder, pepper and almond milk
powdered chai, a shot of coffee and milk
cocoa powder, sugar and milk
matcha powder and milk
two parts of condensed milk and one part black coffee
a double shot of coffee and chantilly cream
a shot of coffee, cocoa powder and milk
chai powder and milk
* Special milk orders will have a surcharge on the price of coffee: Coconut $0.80 Almond and Oat milk $0.50
* Cocktails also include egg white.
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
SWEET DREAMS
THE EGG WORLD
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