Peruvian Cuisine
OUR MENU
COCKTAILS
Pisco / lime juice / simple syrup.
Pisco / passion fruit juice / simple syrup / dash of lime juice.
Pisco / tangerine juice / cilantro syrup / passion fruit / lime juice.
Pisco / Eldelflower Fiorente / Vermouth Bianco / Tio Pepe / cidre / blackberries.
Pisco Caravedo / pineapple juice / pineapple syrup / lime juice / sparkling water.
Vodka / Benedictine / St. Germain / Aloe liqueur / Peychaud’s / salt solution.
Gin Ford / Tio Pepe / tangerine / grapefruit / peach liquor / coconut.
Tequila reposado / mezcal joven/ ancho reyes verde / pineaplle / passion fruit / lime / celery / cucumber.
Whiskey Old Forester Bourbon / Triple Sec/ tangerine/ lime juice / ginger syrup/ basil / ginger beer.
Rum / suze / pineapple juice /grapefruit / lemon juice / coconut cream / champagne.
Gin / pineapple juice / tangerine juice / lime juice / simple syrup / sparkling water.
Whisky Scotch / Tequila Añejo / Tío Pepe / St. Germain / Lillet / lemon shrub / bitter habanero.
Rye / Whisky Scotch / Fernet Branca / DOM Benedictine / cinnamon syrup / lime juice green apple / mint.
Tequila reposado / mezcal joven / grapefruit juice / lime juice / sparkling water.
Tequila Jimador/ mezcal joven / aperol / grapefruit juice / lime juice.
Violet Gin / St. Germain / Tío Pepe / Luxardo / lime juice / simple syrup.
Gin / Chartreuse amarillo / blackberry liquor / lime juice / simple syrup / basil / ginger ale.
Whisky Malt / Tio Pepe / Port / Benedictine / Cynar
Rum / tangerine / grapefruit / lemon juice / tiki bitters / spiced syrup.
Vodka / Malibu / tangerine juice / lemon juice / simple syrup / ginger ale.
* Cocktails also include egg white.
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
SPARKLING
France
La Rioja, Spain
Treviso, Italy
Sonoima, CA
France
Italy
Napa Valley, CA
France (by bottle only)
France
WHITE WINE
Provence, France
Albariño, Spain
Aconcagua, Chile
Sonoma
France
Napa Valley
Russian River
Napa Valley, CA
Sonoma Coast
CA
Sonoma Coast, CA
Sonoma Coast
Russian River CA
Napa
Loire Valley, France
Russian River CA
Sonoma
Sonoma Coast
RED WINE
Vine Zinfandel, CA
Mendoza, Argentina
Mendoza, Argentina
Napa, CA
Napa
Sonoma County
CA
CA
Sonoma
Paso Robles, CA
Napa
CA
Napa Valley
Napa Valley
CA
CA
Valle de Uco, Argentina
Sonoma Coast
CA
France
Portugal
Santa Lucia Valley
Russian River
Sonoma Coast
Sonoma Coast
Russian River
Santa Maria
Napa
Napa
Napa
Napa
Coombsville, CA
Argentina
Napa Valley
DRAFT · BEER
ABV 7%
ABV 7.5%
ABV 5.4%
ABV 7.5%
ABV 5.2%
ABV 5.0%
BOTTLE & CANS · BEER
ABV 4.8%
ABV 5.0%
ABV 5.0%
ABV 4.3%
ABV 4.8%
ABV 4.2%
ABV 3.6%
ABV 4.4%
ABV 6.3%
ABV 5.6%
NON ALCOHOLIC BEER
ABV 0,0%
ABV 0.0%
APPETIZERS – TO SHARE
Catch of the day in a classic leche de tigre, red onion, ají limo (hot pepper), Peruvian corn, sweet potato.
Catch of the day in our classic leche de tigre huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato.
Ahi tuna in an oriental leche de tigre, white onion, avocado, sesame seeds
Octopus, squids, scalops, fish, served with a smoked chili cream and our classic leche de tigre.
Broiled scallops cooked with butter and white wine, topped with melted parmesan cheese garnished.
Fried wonton stuffed with crab meat, bell pepper, shrimp, cream cheese, served with rocoto aioli.
Flat iron steak skewers marinated in anticuchera sauce, served with Peruvian corn & rocoto aioli.
Fried wonton stuffed with pork, served with cholo oriental sauce.
Crispy pastry filled with beef tenderloin, red onion, tomato, potato, cilantro, served with rocoto aioli.
Crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.
Seasonal vegetables, ask to your server.
Grilled octopus glazed with anticuchera sauce, served with Peruvian corn & rocoto aioli.
Octopus, olive aioli, avocado cream, with a side of toasted bread.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan.
* Served raw or undercooked or contail raw or undercooked ingredients.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
MAIN COURSES
Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and lomo sauce, french fries & rice.
Fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, parmesan cheese.
Pork slowly cooked with aji panca, chicha de jora & red onions, served with a side of rice.
Salmon with homemade potato gratin, onion & parsley with creamy leek sauce.
Shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.
Traditional Peruvian style beef tenderloin, prawns, red onio, tomatoes, cilantro, garlic, soy and lomo sauce, french fries & rice.
Linguine with Peruvian style pesto sauce and flat tenderloin steak.
Traditional Peruvian beans stew, braised short rib with corn cider & cilantro, served with rice and criolla sauce.
Crispy fried whole fish, creamy yellow chili seafood stew with rice.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
PULPO ANTICUCHERO
Grilled octopus glazed with anticuchera sauce
TALLARINES VERDES
Linguine with Peruvian style pesto sauce and flat tenderloin steak.
EMPANADAS DE POLLO
Crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.
LOMO SALTADO MIXTO
Traditional Peruvian style beef tenderloin & pawns
SALADS
Our traditional Lomo Saltado, mix greens, vegetables with house special balsamic dressing.
Organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette.
Grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing.
Grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house honey balsamic dressing.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
VEGAN
Traditional Peruvian style lentils stew with flambé mushrooms, white onions, bell peppers.
Kabocha squash and quinoa stew, corn, green beans & yellow pepper.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
KIDS MENU
Fried chicken tenders, french fries.
French fries & sliced Frankfurter.
Pesto or butter.
DESSERTS
Peruvian short bread cookie with dulce de leche spread, choice of ice cream vanilla or lucuma.
Crispy meringue with layers of soft soursop, homemade caramel and strawberries
A great cream pudding with Peruvian taste, the favorite of children and adults
The best peruvian version of a chocolate cake with dulce de leche.
Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream mixed with lucuma.
Strawberry, chocolate, pistacho gelato coated with chocolate.
Our best version of the passion fruit pie on a chocolate cookies crust
The best Peruvian recipe for homemade churros, served with chocolate and caramel.
Traditional Cheesecake with fruit sauce.
Creme Brule with creamy custard and berries.
Peruvian egg yolk, dulce de leche mousse, condensed milk with porto whipped cream.
Moist chocolate cake with a heart of creamy salted caramel.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
SOFT DRINKS
DESSERT DRINKS & COCKTAILS
Le Père Jules, France
Private Stock
Sonoma, CA
Chateau Villefranche, France
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
* Cocktails also include egg white.
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
COCKTAILS
Beverages
appetizers
entrees
desserts