Peruvian Cuisine

OUR MENU

COCKTAILS

PISCO SOUR *
$15

The Pisco Sour is a famous cocktail originating from Peru. It’s made with Pisco 4 gallos, lemon juice, simple syrup, egg white, and bitter. The Pisco Sour is known for its balance between sweet and sour, and its distinctive bittersweet flavor makes it highly popular in the region and beyond.

MARACUYA SOUR *
$15

Maracuyá Sour, also known as Passion Fruit Sour, is a cocktail that takes inspiration from the Pisco Sour and adds the distinct flavor of passion fruit (maracuyá in Spanish).

PISCO PUNCH
$16

«Pisco Punch» is a historic California Gold Rush cocktail with Pisco 4 gallos, pineapple gum syrup, and citrus juice, known from San Francisco’s Bank Exchange Saloon.

CHILCANO DE PISCO
$14

The «Chilcano de Pisco» is a classic Peruvian cocktail. It’s made with Pisco 4 gallos, ginger ale, lime juice, and a dash of bitter. It’s a refreshing and light drink that showcases the unique flavors of Pisco.

CAPITAN WITH A LITTLE TWIST
$16

Our rendition of the classic Peruvian cocktail, reminiscent of the Manhattan, features Pisco 4 gallos alongside herbal liquors such as punt e mes, heightened by a hint of bitters, resulting in a harmoniously balanced and flavorful Captain drink.

AYAWASKA SOUR *
$16

A harmonious blend of Pisco 4 gallos, cilantro syrup, citrus juice, combined with the delicate froth of egg white, creates an exquisite cocktail that tantalizes the palate with a refreshing fusion of flavors.

PETALUMA / FRANCESCA *
$16

This cocktail expertly blends Tequila Don Julio Reposado with grapefruit syrup, juice, and soda, creating a lively and refreshing citrus delight. You can add Mezcal if you like the smoked flavor.

AYAWASKA BLOOD
$16

Presenting a Peruvian twist on the timeless sangria, this cocktail elevates the experience with our distinct Pisco 4 gallos, complemented by peach liqueur, a medley of fruits, and a touch of invigorating ginger ale.

ALCATRAZ
$16

Crafted around a Vodka base, this invigorating and fruity fizz incorporates Xerez fortified wine, a zesty citrus blend, and effervescent soda water, resulting in a delightful and refreshing cocktail.

MIKAELA
$16

Skillfully crafted, this cocktail unites Aviation Gin, the herbal allure of Green Chartreuse, pineapple juice, citrus fusion, and the vivacity of sparkling water, culminating in a refreshingly delightful beverage.

TULUM
$17

An embodiment of Mexican flavors, this punch artfully combines the smoky fusion of Tequila Don Julio Reposado and Mezcal with a blend of pineapple and celery, elevated by a hint of spiciness from Ancho Reyes Liquor.

AYAWASKA COLADA
$22

A distinct twist on the traditional Puerto Rican piña colada, enriched by the presence of two different types of rum, with Zacapa 23 at its core, this version introduces delightful passion fruit notes and is elegantly finished with the effervescence of sparkling wine.

FRANK SINATRA
$17

Inspired by the Mint Julep, this rendition shakes Bourbon, basil leaves, tangerine juice and ginger beer, for a refreshing twist on the classic.

CALIFORNIA SOUR *
$17

Crafted with precision, this cocktail combines the depth of Rye Whisky, the smokiness of agave mix, the kick of spicy bitters, and the zing of lime and ginger, resulting in a harmonious blend of flavors that tantalize the palate.

FRIDA KAHLO *
$17

A captivating fusion of Tequila, Mezcal, splash of Ancho Reyes spicy liquor, and the herbal elegance of Benedictine liquor, creating a cocktail that’s rich with layers of flavor and complexity.

PIRANHA
$18

Infused with the essence of tiki culture, this well-crafted cocktail seamlessly marries pineapple-infused rum, overproof rum, the smokiness of Mezcal, and the invigorating zing of citrus juice.

NOCTAMBUL
$18

A tropical cocktail of Rum with passion fruit and coconut cream, subtly infused with a refined coffee aroma, offers an exquisite and indulgent experience.

NIKITA
$16

Bourbon Whiskey is masterfully blended with peat, honey, the richness of orange Cognac, Lillet a French apéritif, and a touch of Angostura bitters, creating a complex and harmonious cocktail.

LITTLE MISTAKE
$16

Crafted in the style of a Negroni Sbagliato, based in Gin, this cocktail features a gin base complemented by bitters such as Amaro Averna, along with sage, raspberries, and a touch of sparkling wine, resulting in a delightful and refreshing concoction.

D' JALISCO
$17

Merging Peruvian and Mexican elements, this cocktail combines Tequila and Mezcal with Chicha de Jora a peruvian fermented drink, shaken with Basil, Mint, worm salt, homemade ginger syrup, and Pineapple Kombucha for a refreshing and harmonious concoction.

THE PUNISHER
$26

A revitalizing combination of Tequila, zesty kiwi, and citrus notes, served over ice to infuse a tropical flair into a timeless cocktail.

LA PLAYA
$18

A Tequila-based elixir with green apples, aloe liquor, lavender syrup and zesty accents, crowned with a lush herbal foam.

HARMONY
$16

A harmonious fusion of Pear Vodka, pineapple, blue curacao and soda, crafting a vibrant and refreshing cocktail experience.

VICTORIA *
$16

Fusion of Elderflower liquor and Aviation Gin, floral and vibrant, perfect balance between sweetness and herbalist.

VAMOS BOYS
$16

A tantalizing blend of Pisco 4 gallos, blackberry, cider and Bianco Vermouth, creating a refreshing, fruity and effervescent delight.

CHARLIE ZOMBIE
$17

A blend of Rum, pineapple, citrus and almond milk, creating a creamy exotic and refreshingly smooth concoction.

THE SWEETEST THING
$18

Blends Pisco Torontel, Mathilde Pear, St-Germain Elderflower, and Suze Bitter with pear juice and lemon, creating a balanced, sophisticated, and refreshing cocktail.

ROB ROY N7
$15

A traditional Rob Roy cocktail is skillfully crafted by combining Scotch whisky, Jack Daniel’s No. 7, red vermouth, and bitters, resulting in a balanced and flavorful concoction.

BOURBON SOUR 1860 *
$16

A creative twist of a classic cocktail with Bourbon and the addition of sake, offering a balanced fusion of flavors.

OAXACAN SOUR *
$16

A bold concoction merging smoky Mezcal and rich Bourbon, crafting a harmonious blend of earthy and warm notes.

SMOKED NEGRONI
$16

The combination of Cynar Italian bitter, sweet vermouth, Campari, and gin Aviation could result in an interesting and complex cocktail, This cocktail is likely to be a balanced blend of bitter and sweet flavors, with the botanical notes from the gin Aviation adding an interesting layer of complexity.

GIN TONIC EXPERIENCE
$16

Outline the steps for selecting a top-tier gin and matching it with its specific botanical components. (HENDRICKS – LONDON N1 – BULLDOG – MONKEY 47)

AYAWASKA MULE
$15

The «Ayahuasca Mule» is a refreshing variation of the classic Moscow Mule, featuring Pisco, mint and ginger syrup twist that elevates its flavors. This unique concoction combines vodka, lime juice, and the homemade syrup, topped with ginger beer and garnished with mint and lime for a truly revitalizing experience.

* Cocktails also include egg white.

Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.

SPARKLING

JP. CHENET BLANC DE BLANCS BRUT
$12/$45

France

CAMPO VIEJO CAVA BRUT ROSE
$12/$48

La Rioja, Spain

MIONETTO PROSECCO BRUT
$14 / $50

Treviso, Italy

GLORIA FERRER BLANC DE NOIR 375ML
$20

Sonoma, CA

RUINART BRUT BLANC DE BLANCS
$180

France

RUINART BRUT ROSE
$180

France

ARMAND DE BRIGNAC BRUT
$520

France

CHANDON RESERVE BY THE BAY BLANC DE BLANCS
$15 / $58

CA

MUMM NAPA BRUT PRESTIGE
$14 / $56

Napa Valley, CA

LOMBARD PREMIER CRU CHAMPAGNE BRUT
$58

France (by bottle only)

VEUVE CLICQUOT, REIMS, CHAMPAGNE
$24/$102

France 

NICOLAS FEUILLATTE BRUT
$58

France

WHITE WINE

WHISPERING ANGEL
$13 / $54

ROSE, France

MATEUS DRY
$12 / $44

ROSE, Portugal

AZEVEDO VINHO VERDE
$11 / $42

ALBARINHO, Portugal

PACO & LOLA
$13 / $50

ALBARIÑO, Spain

SOLENA
$12 / $48

PINOT GRIS, Oregon

CONO SUR
$13 / $52

SAUVIGNON BLANC, Chile

LA CREMA
$13 / $50

SAUVIGNON BLANC, CA

VILLA MARIA PRIVATE BIN
$12 / $54

SAUVIGNON BLANC, New Zeland

WAYPOINT RITCHIE VINEYARDS
$55

SAUVIGNON BLANC, CA

FAMILIA BERTONA
$14 / $52

CHARDONNAY, Argentina

SONOMA CUTRER
$14 / $46

CHARDONNAY, CA

CHALK HILL
$12 / $45

CHARDONNAY, CA

CRU SLH
$13 / $50

CHARDONNAY, CA

HARTFORD FAMILY WINERY
$52

CHARDONNAY, CA

HANNA
$48

SAUVIGNON, CA

STAG'S LEAPS WINE CELLAR AVETA
$52

CA

SANCERRE GROSSES PIERRES
$65

Loire Valley, France

HANNA STATES
$48

CHARDONNAY, Russian River CA

FLOWERS VINEYARDS & WINERY
$52

CHARDONNAY, Sonoma

HEITZ CELLARS
$54

CHARDONNAY, CA

JORDAN VINEYARDS & WINERY
$52

CA

PATZ & HALL
$52

CHARDONNAY , Sonoma Coast

JOSEPH PHELPS
$62

CHARDONNAY, CA

RED WINE

LA CREMA
$12 / $46

PINOT NOIR, CA

CHATEAU LA RABOTINE
$60

PINOT NOIR, France

CRU SLH
$13 / $46

PINOT NOIR, CA

SOBON FIDDLETOWN
$13 / $50

ZINFANDEL, CA

CASTELLO DI BORGOMANERO
$13 / $52

MALBEC, Argentina

CATENA ZAPATA VISTA FLORES
$13 / $50

MALBEC, Mendoza, ARG

NUMANTHIA TERMES
$13 / $50

TEMPRANILLO, Napa, CA

CASTELLO DI BORGOMANERO
$14 / $54

CABERNET, ARG

AUCTIONEER
$16 / $52

CABERNET, Napa, CA

EL ENEMIGO
$17 / $54

CABERNET, ARG

KENDALL JACKSON GRAND RESERVE
$63

CABERNET, CA

LAPOSTOLLE APALTA
$16 / $54

RED BLEND, Chile

CATENA DV HISTORICO
$14 / $54

RED BLEND, ARG

SILK & SPICE
$13 / $48

 RED BLEND, Portugal

EL GRAN ENEMIGO
$168

RED BLEND, ARG

PALAZZO LEFT BANK
$105

RED CUVEE, CA

BANSHEE
$46

PINOT NOIR, CA

RODNEY STRONG
$42

PINOT NOIR, CA

PATZ & HALL
$52

PINOT NOIR, CA

JOSEPH PHELPS
$74

PINOT NOIR, CA

PELLEGRINI
$54

PINOT NOIR, CA

SOJOURN CLRS
$70

PINOT NOIR, Sonoma Coast

BELLE GLOS CLARK
$62

 PINOT NOIR, CA

JUSTIN VINEYARDS
$45

CABERNET, CA

THE PRISONER
$60

CABERNET, CA

ROTNEY STRONG
$42

PINOT NOIR, Russian River

PATZ & HALL
$52

PINOT NOIR, Sonoma Coast

FOLEY JOHNSON
$55

CABERNET, CA

MT VEEDER WINEY
$68

CABERNET , Napa

MARKHAM VINEYARD
$70

CABERNET, Napa

HEITZ
$80

CABERNET, Napa

ANTICA
$88

CABERNET, CA

GROTH
$78

CABERNET, CA

JOSEPH PHELPS
$102

 CABERNET, Napa Valley

SMOKE SCREEN
$42

CA

THE PRISONER
$54

RED BLEND, CA

RUTHERFORD HILL
$50

MERLOT, Napa

SILVERADO
$55

MERLOT, Coombsville, CA

CATENA ZAPATA MALBEC ARGENTINO
$110

MALBEC, ARG

DRAFT · BEER

HENHOUSE SEASONAL IPA
$8

 

HENHOUSE ROTATING HAZY IPA
$7

 

LAGUNITAS LIL' SUMPIN
$7

 

STELLA ARTOIS LAGER
$7

 

SEISMIC ALLUVIUM PILSNER
$7

 

COOPERAGE ROTATING HAZY
$7

 

LAUGHING MONK WEST COAST IPA
$8

 

BOTTLE  & CANS · BEER

PILSEN CALLAO
$8

ABV 4.8%

CRISTAL
$7

ABV 5.0%

CUSQUEÑA
$7

ABV 5.0%

GUINNESS STOUT
$7

ABV 4.3%

HEN HOUSE OYSTER STOUT
$8

ABV 4.8%

COORS LIGHT LAGER
$7

ABV 4.2%

CORONA EXTRA PALE LAGER
$6

ABV 3.6%

MODELO ESPECIAL PILSNER
$6

ABV 4.4%

GOLDEN STATE CIDER
$7

ABV 6.3%

NON ALCOHOLIC  BEER

HEINEKEN N/A
$6

ABV 0,0%

LAGUNITAS IPNA N/A
$7

ABV 0.0%

APPETIZERS – TO SHARE

LE CLASIQUE (GF)
$22

catch of the day, in a classic leche de tigre, red onion, hot Peruvian pepper, Peruvian corn, sweet potato

LA PAISANA
$22

catch of the day, in our classic leche de tigre huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato

AHI TUNA NIKKEI (GFA)
$26

ahi tuna in an oriental leche de tigre, white onion, avocado, sesame seeds

EL ACHORAO (GF)
$23

catch of the day, octopus, squid, scallops, served with a smoked chili cream and our classic leche de tigre

CEVI - FRESH (V)
$23

refreshing vegan ceviche , quinoa, cucumber, onion, sweet potatoes , mango, avocado served in passion fruit and lime leche de tigre

CONCHITAS A LA PARMESANA
$22

broiled scallops cooked with butter and white wine, topped with melted parmesan cheese garnished

TEQUEÑOS DE CANGREJO
$15

fried wonton stuffed with crab meat, shrimp, cream cheese, bell pepper, served with rocoto aioli

ANTICUCHOS DE RES (GF)
$22

beef tenderloin steak skewers marinated in anticuchera sauce, served with Peruvian corn & rocoto aioli

PASTEL DE ACELGA
$16

Pie crust, swiss chard, spinach, bacon, onion, nutmeg, parmesan cheese and egg, salad with citrus dressing

PASTEL DE CHOCLO
$14

savory corn cake, yellow pepper sauce, mushrooms, parsley, white onions

EMPANADAS DE LOMO
$16

crispy pastry filled with beef tenderloin, red onion, tomato, cilantro served with rocoto aioli

EMPANADAS DE POLLO
$15

crispy pastry filled with our traditional Aji de gallina, served with parsley aioli

VEGGIE EMPANADAS
$14

seasonal empanada, ask in the restaurant

PULPO ANTICUCHERO (GF)
$26

grilled octopus glazed with anticuchera sauce, served with Peruvian corn puree & chimichurri sauce

PULPO AL OLIVO
$22

octopus, olive aioli, avocado cream, with a side of soda cracket

* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan.

* Served raw or undercooked or contail raw or undercooked ingredients.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.

MAIN COURSES

LOMO SALTADO CLÁSICO (GFA)
$29

traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and lomo sauce french fries & rice

ARROZ CON MARISCOS (GF)
$28

fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, parmesan cheese

ADOBO DE CERDO (GF)
$24

pork slowly cooked with aji panca, chicha de jora and red onions, served with a side of rice

SALMÓN CON CREMA DE PORO (GFA)
$26

pan seared salmon in homemade leek sauce served with veggies & potato

AJI DE GALLINA
$24

shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice

RISOTTO DE AJI AMARILLO
$26

beef tenderloin, arborio rice, yellow pepper sauce, soy & lomo sauce

LOMO SALTADO MIXTO (GFA)
$35

traditional Peruvian style beef tenderloin, prawns, red onio, tomatoes, cilantro, garlic, soy and lomo sauce, french fries & rice.

TALLARINES VERDES
$24

linguine with Peruvian style pesto sauce and beef tenderloin

SECO DE CARNE
$30

traditional Peruvian beans stew, braised short rib with chicha de jora and cilantro served with rice and salsa criolla

PESCADO A LO MACHO
$36
crispy fried whole Branzino, creamy yellow chili seafood stew with rice
CAU CAU DE MARISCOS
$32
A variation on the typical Peruvian stew cau cau made with a combination of scallops, octopus, shrimps, onions, garlic, amarillo peppers, potatoes, carrots, fish stock, mint
TACU TACU
$35
rice and beans mixed and then fried to make a large patty with seafood sauce (squid, scallops, shrimp, octopus) or our traditional lomo saltado

* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan

Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.

recomendaciones cheff ayawaska restobar
PULPO ANTICUCHERO

Grilled octopus glazed with anticuchera sauce

Tallarines verder
TALLARINES VERDES

Linguine with Peruvian style pesto sauce and flat tenderloin steak.

recomendaciones cheff ayawaska restobar
EMPANADAS DE POLLO

Crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.

recomendaciones cheff ayawaska restobar
LOMO SALTADO MIXTO

Traditional Peruvian style beef tenderloin & pawns

SALADS

EL VIRREY (GFA)
$26

our traditional lomo saltado, mixed greens, vegetables with house special balsamic dressing

CAMPESINO (GFA · VG · V)
$17

organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette

LA DUQUESA (GF)
$26

pan seared salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing

AYAWASKA (GF)
$24

grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house honey balsamic dressing

* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan

Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.

VEGAN

VEGGIE LENTILS (GF · VG · V)
$18

traditional Peruvian style lentils stew with flambé mushrooms, white onions, bell peppers

VEGAN TALLARIN SALTADO * (VG · V)
$22

stir-fried noodles with vegetables , tofu, portobello

CROQUETA ANDINA (VG · V)
$18

Quinoa and beans croquette served with mushroom ragu sauce

* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan

Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.

KIDS MENU

CHICKEN TENDERS & FRIES
$12

Fried chicken tenders, french fries.

SALCHIPAPA
$12

French fries & sliced Frankfurter.

KIDS PASTA
$12

Pesto or butter.

DESSERTS

ALFAJOR CON HELADO (VG)
$14

Peruvian short bread cookie with dulce de leche spread, choice of ice cream vanilla or lucuma.

AYAWASKA´S CARAMEL CUSTARD
$14

A great cream pudding with Peruvian taste, the favorite of children and adults

CHOCOLATE CAKE
$14

The best peruvian version of a chocolate cake with dulce de leche.

LUCUMA TRES LECHES
$14

Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream mixed with lucuma.

BOMBA ICE CREAM
$14

Strawberry, chocolate, pistacho gelato coated with chocolate.

PASSION FRUIT PIE
$14

Our best version of the passion fruit pie on a chocolate cookies crust

CHURROS
$14

The best Peruvian recipe for homemade churros, served with chocolate and caramel.

CHEESECAKE DE FRUTAS (VG)
$14

Traditional Cheesecake with fruit sauce.

PIÑA COLADA CREME BRULÉE
$14

Peruvian style Crème Brûlée, flambe pineapple, coconut macaroons.

CHOCOLATE VOLCAN
$14

Moist chocolate cake with a heart of creamy salted caramel.

 

* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan

Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.

SOFT DRINKS

SOFT DRINKS
$3.50


SPARKLING WATER 828ml
$8

 

CHICHA MORADA
$6 / $20 PITCHER

 

JUGO DE MARACUYA
$6 / $20 PITCHER

 

INCA KOLA
$4


ARNOLD PALMER
$4.50

 

HOT TEA
$3.50


ICE TEA
$3.50


REGULAR COFFEE
$4.50


ESPRESSO COFFEE
$4.50


CAPPUCCINO
$6


CAFE LATTE
$6


DESSERT DRINKS & COCKTAILS

POMMEAU DE NORMANDIE
$14

Le Père Jules, France

PORT NAVONA
$12

Private Stock

ROCHE LATE HARVEST CHARDONNAY
$14

Sonoma, CA

SAUTERNES GRAND VIN DE BORDEAUS
$14

Chateau Villefranche, France

* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan

* Cocktails also include egg white.

Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.

COCKTAILS

Beverages

appetizers

entrees

desserts